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      <image:title>Home - Who is Anand?</image:title>
      <image:caption>Anand Deshpande is a Cook, Storyteller and Food Researcher who brings people closer through sharing food stories and experiences. He teaches history through cooking, is the creator and producer of the podcast A Letter from the Chef and researches what food teaches us about each other and the human experience.</image:caption>
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      <image:caption>Picnic on Third</image:caption>
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      <image:caption>Fried Chicken in a 48 hour buttermilk brine + Biscuits + Succotash + Cow Peas + Beet Greens</image:caption>
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      <image:caption>Limoncello Cham Chams + Basil Mascarpone filling</image:caption>
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      <image:caption>Derby Pie + Bourbon Drizzle</image:caption>
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      <image:caption>Malvani Chicken Kalvan + Tamarind Jaggery Okra</image:caption>
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      <image:caption>Palak Masala Quiche</image:caption>
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